Mint Leaf

Description

Nestled in the heart of London´s West End, Mint Leaf Restaurant mixes fine dining with traditional Indian cuisine.

Darkly seductive, Mint Leaf has a sophisticated take on the traditional Indian restaurant experience. The dramatic interior, full of rich colours, low lighting and intimate nooks, is a haven for those seeking privacy with their meal.

The food displays a modern lightness of touch in its mainly North Indian cuisine, while the spectacularly well-stocked bar caters to a vibrant West End crowd. Further temptation presents itself in the new a la carte menu, established by the skilled mind and hands of Head Chef Ajay Chopra and his kitchen team.

Resounding with his creative and contemporary approach to Indian cooking, the flavourful and carefully crafted dishes will satisfy even the most discerning diner. With its culinary splendour and elegant ambience, Mint Leaf frequently welcomes local and international celebrities and has been the recipient of a wide selection of enthusiastic reviews and praise.

Head chef Ajay Chopra cooks a blend of traditional recipes with contemporary, innovative flavours and what results is a more sophisticated take on the Indian food we have come to know. Expect the likes of tandoori lobster, succulent rock lobster tails marinated in coriander yoghurt and spiced chillies, on the menu with rabbit loin cured with coriander, and boneless jumbo quail steeped overnight in home ground mustard. Delicious.

HOUSE SPECIALITY

The bar has recently been refurbished beautifully, so head there first for a cocktail